The Etiquette School
of Oklahoma
Etiquette and Protocol for the 21st Century
The Winning Edge
Topics of Instruction Include:
- From the Boardroom to the Dining Room
- Three Keys for Successful Business Entertaining
- American and Continental Styles of Dining
- Decoding the Place Settings:
- Napkin Etiquette
- How to Handle Difficult Foods
- Table Decorum
- Business Entertaining
- Your Role as Guest
- Your Role as Host
- Seating Arrangements
- When to Discuss Business
- Cocktail Parties, Receptions & Social Events
- The Art of Toasting
Contact Us:
E-Mail: miss_manners@sbcglobal.net
